• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Contact Us
  • Wine of the Week newsletter
  • Wine submission guidelines
Great Northwest Wine

Great Northwest Wine

News, reviews and info about the wines of Washington, Oregon, British Columbia and Idaho

  • Home
  • About us
    • Awards and honors
    • Advertising on Great Northwest Wine
    • Wine submission guidelines
  • e-edition
  • Events calendar
    • Submit an event
  • Reviews
    • Latest wine reviews
    • Wine of the Week
    • Best Buys
    • Washington wines
    • Oregon wines
    • Idaho wines
    • British Columbia wines
  • Competitions
    • Cascadia International Wine Competition
    • Idaho Wine Competition
    • “The Invite” – Great Northwest Invitational Wine Competition
    • Platinum Awards
    • Walla Walla Valley Wine Competition
    • Washington State Wine Competition
  • Explore
    • Wine news
    • Grapes and viticulture
    • Washington wine
    • Oregon wine
    • Idaho wine
    • British Columbia wine
    • Product reviews
    • Recipes
    • Podcast

Recipes

Shrimp Linguine

February 11, 2014 by Andy Perdue Leave a Comment

Thanks to the shrimp already being cooked, this dish comes together quickly and easily and is a perfect pairing with white wines such as Sauvignon Blanc, Riesling, Semillon or unoaked Chardonnay. This tastes best immediately after it is prepared. Shrimp Linguine Ingredients 1.5 pounds cooked fresh shrimp 6 tablespoons butter 1 tablespoon minced garlic 1 cup heavy … [Read more...] about Shrimp Linguine

Salmon Patties

February 4, 2014 by Andy Perdue 2 Comments

We are often told that red wine goes with meat and white wine goes with fish. There are many exceptions to this rule, and Pinot Noir is one of the biggest. Salmon is a great foil for Pinot Noir because it is rich and oily and the wine tends to be lighter with more elegant tannins. This recipe works beautifully with a brighter Pinot Noir, something that highlights red fruit … [Read more...] about Salmon Patties

Pasta with Ground Beef Sauce

January 21, 2014 by Andy Perdue 2 Comments

Looking for a straightforward recipe for a ground beef sauce to top spaghetti or linguine. This one adds a 1/2 cup of dry red wine for added complexity and flavor without any extra work. Pasta with Ground Beef Sauce Ingredients 1 pound ground beef 1 onion, diced 4 cloves garlic, minced 1 green bell pepper, diced 1 28-ounce can diced tomatoes 1 16-ounce can … [Read more...] about Pasta with Ground Beef Sauce

Blue Cheese Steak with Petite Sirah Sauce

January 14, 2014 by Andy Perdue 2 Comments

Looking for an entrée to go with a robust wine such as Petite Sirah? This steak dish uses Petite Sirah (or another dry red wine) in the sauce, so you are able to further combine complementary flavors. Notes: The Petite Sirah sauce and cheese-panko mixture can be made up to one day in advance, covered and refrigerated. Panko should not be difficult to find in either the … [Read more...] about Blue Cheese Steak with Petite Sirah Sauce

Tawny Port Cranberry Sauce recipe

November 27, 2013 by Andy Perdue Leave a Comment

  This take on traditional cranberry sauce will have you reaching for second helpings right away, as the fortified wine adds a sweetness that plays well with the cranberry's natural tartness. I used Thurston Wolfe's nonvintage Tawny, but any Tawny Port should work fine. Makes 2 cups Ingredients: 1 cup Thurston Wolfe NV Tawny Port 1 cup fresh … [Read more...] about Tawny Port Cranberry Sauce recipe

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2

Primary Sidebar

  • Facebook
  • Twitter
  • YouTube

Wine of the Week

Mt. Hood Winery 2018 Gunkel Vineyard Barbera, Columbia Valley $38

July 8, 2022

Latest Wine Reviews

Cold Springs Winery 2016 Syrah, Idaho, $25

Lenné Estate 2019 Jill’s 115 Pinot Noir, Yamhill-Carlton, $60

Footer

Grapes

Washington wine grape harvest forecast for 28% increase in 2022

Northwest vineyards enter August as much as 12 days behind normal

Oregon stands out throughout Pinot Gris tasting

The Wine Knows: Mastering the magical blend of GSM

Sniff, Sip, Swirl: Holmes family unveils Arneis on Red Mountain

Food

Match Maker: Thiessen puts his brand on WW with Walla Walla Steak Co.

Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts

Ellen on Wine: 19th century French chef’s legacy inspires 21st century NW women in hospitality with Les Dames d’Escoffier

Match Maker recipe: Cast Iron Cowboy Ribeye with Marinated Spring Vegetables

Expect heavy bidding as Reveal Walla Walla wine auction returns 

History

Ellen on Wine: 19th century French chef’s legacy inspires 21st century NW women in hospitality with Les Dames d’Escoffier

Kiona, Barnard Griffin toast 40th Red Mountain harvest with fundraiser Cab

Parks Redwine, owner of NorthWest Wine Summit competition, dies in Atlanta

Yakima Valley thrives as historical heart of Washington wine

Washington Wine Hall of Fame Gala raises record $105,000 for Clore Center

© 2022 Great NW Wine. All Rights Reserved.