More Product reviews News

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  GrillGrate makes for great backyard barbecue

  One of the best culinary experiences for Pacific Northwest carnivores pairs a glass of...

  • Posted June 21, 2014
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  Latah Creek Wine Cellars in Spokane re-issues cookbooks

    SPOKANE, Wash. – This weekend, Latah Creek Wine Cellars will hold its annual Mother’s...

  • Posted May 7, 2014
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  Jon Bonné calls ‘New California Wine’ an echo of Washington

  SAN FRANCISCO – Jon Bonné’s experience writing about wine in Washington state led directly...

  • Posted March 24, 2014
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  ‘Champagne: A History of Bubbles’ offers fun look via comic book

  It’s Christmas Day, but sommelier Oumy Diaw wants all your pain to be limited...

  • Posted December 25, 2013
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  ‘A First Course in Wine’ by Batali somm Dan Amatuzzi easy to digest

  Many things Mario Batali touches turn into gold, so it makes since New York...

  • Posted December 21, 2013
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  Latest ‘World Atlas of Wine’ provides overview of Pacific Northwest

  When famed British writer Hugh Johnson first published The World Atlas of Wine in...

  • Posted October 26, 2013
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  Northwest gems fit in latest ‘Hugh Johnson’s Pocket Wine Book’

  Hugh Johnson’s Pocket Wine Book 2014 recently hit the shelves, and it’s interesting to...

  • Posted October 7, 2013
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• Book review: Dishing Up Oregon

  One of the truly great things about living in the Pacific Northwest is the...

  • Posted January 31, 2013
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  Book review: Wine Country Chef’s Table

  Roy Breiman is best known in the Seattle area for his work as a...

  • Posted January 25, 2013
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• Book review: The Makers of American Wine

  In “The Makers of American Wine: A Record of Two Hundred Years,” author Thomas...

  • Posted January 6, 2013
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