Don't Miss
- Brian Carter Cellars adds Latin influence with marketing hire
- VineLines Dispatch: A Gorgeous look at harvest
- Goose Ridge hires Peter Devison as winemaking consultant
- Tri-City winemaker Palencia partners on Culture Shock mobile catering
- Armstrong Family Winery turns Discovery Vineyard Syrah into best wine at Great Northwest Invitational
- VineLines Dispatch: Harvest of Walla Walla Valley
- VineLines Dispatch: September to remember on Red Mountain
- VineLines Dispatch: Woodinville crushes through smoke, pandemic
- Sweet 16th AVA in Washington belongs to Candy Mountain
- H3 2016 Cab rides off as Washington State Wine Competition best of show
- This event has passed.
BUBBLES and BRUNCH
November 1 @ 11:30 am - 2:00 pm
$35.00
We have created a price fixed menu that includes a wine flight of 3 of our traditionally made sparkling wines and main meal (select from 3 options). Book friends and family in your social bubble for a table of up to 6 ppl
Latest News
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Brian Carter Cellars adds Latin influence with marketing hireBrian Carter, fresh off of his 41st crush as...
- November 23, 2020
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VineLines Dispatch: A Gorgeous look at harvestResident photojournalist Richard Duval struck out on the road...
- November 20, 2020
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Goose Ridge hires Peter Devison as winemaking consultantFamily-owned Goose Ridge Estate Winery & Vineyards in Richland,...
- November 18, 2020
