Join us at Duckhorn’s Canvasback winery on Thursday, Feb. 13 for an intimate culinary journey to Argentina.
Chef Carl Brindle of Wild Thyme Mobile Bistro will prepare a four-course meal to pair perfectly with Canvasback wines, including our award-winning Cabernet Sauvignon and Malbec programs.
Reserve your seat at the table for an evening highlighting Canvasback’s food-friendly wines and the sumptuous flavors of Argentina. Vegetarian options available.