Don't Miss
- Tinte Cellars donation drive for Ukraine enters final week
- Jackson Family Wines invests in Walla Walla vines, wines
- 2022 Idaho Winery of the Year: Holesinsky Vineyard and Winery
- 2022 Idaho Winery to Watch: Rivaura Vineyards and Winery
- 2022 Washington Winery of the Year: Westport Winery Garden Resort
- 2022 Washington Winery to Watch: Liberty Lake Wine Cellars
- 2022 Oregon Winery of the Year: Chris James Cellars
- Long path of Andrew Riechers leads to early acclaim for Audeant Wines
- The Wine Knows: Upchurch hits sweet spot with Cab on Red Mountain
- Northwest Merlot remains memorable in talented hands

- This event has passed.
Charcuterie Board Workshop
May 1 @ 1:00 pm - 3:00 pm
$85.00
In this workshop we will transform a live edge board into a charcuterie board ready to use when we finish. Your ticket includes the board, tools and oil to finish the board. Each board is Oregon walnut that is sustainably sourced. No experience is necessary. The class starts at 1pm and runs 2 to 2.5 hours.
Wine, Sangria, Beer, soda and snacks are available for purchase. Class is limited in size so advance registration is required. If there are seats available we may have space for limited walk ins.