Join us in Royal City at the Gard Vintners Public House for an elevated experience. The theme…Chef’s Menu. Chef’s creativity will drive the dishes for the evening.
Note: The menu will not be disclosed until a few days prior to dinner.
Coursed dinner: $100 per person
Paired wines: $25 per person (optional)
Wine by the glass/bottle, beer, non-alcoholic beverages: Menu price
Doors open at 4:30pm, dinner at 5pm.
To make a reservation, please call 509-414-1484.
Note: Dietary restrictions/needs can be met, please call Yvonne directly at # above.