Domaine Roy & fils | Earth Day Celebration

Join us to celebrate Earth Day with a seasonal and local farmer’s market feast by Tournant!
RECEPTION
– Radish toasts with miso chive butter Blistered snow peas with lemony minted yogurt
SUPPER
– Tender greens, shaved and pickled vegetables, buttermilk tarragon dressing
– Risotto verde with a riot of spring vegetables and stinging nettle pistou
– King Trumpet mushrooms, grilled flowering brassicas, carrot tahini puree
SWEET
– Elderflower and rhubarb milk pudding with crushed pistachios