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Farm-to-Table Dinner with Chef Matt Lederman

July 11 @ 6:00 pm - 9:00 pm

$75

Join us for our seasonal Farm-to-Table Dinners at our Woodinville Farm + Tasting Room. All food is sourced from organic farms + purveyors typically within 10 miles of our property, prepared by special guest chefs and served family style. Your event ticket includes appetizers, dinner, dessert and one glass of wine to start the evening. Our Tasting Room will be open for additional glass + bottle purchases.

$65 / Wine Club Members
$75 / Nonmembers

Chef Matt Lederman, The Perfect Pear
Matt’s experience spans the country over the course of his career. He has cooked at the Four Seasons New York and Chicago; helped open the Private Club in Atlanta; volunteered at Aureole, Oceana and Patria in New York; cooked at the Salish Lodge, the Golf Club at Newcastle and the Plateau Club; and taught culinary arts in the Bellevue School District. He is now a caterer and personal chef focusing on intimate catering that sources local artisanal ingredients.

Details

Date:
July 11
Time:
6:00 pm - 9:00 pm
Cost:
$75

Venue

Matthews Winery
16116 140th Place NE
Woodinville, WA 98072 United States
+ Google Map
Phone:
425-487-9810
Website:
www.matthewswinery.com