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Feb 11th Supper Club Valentine’s Menu
February 11 @ 6:30 pm - 8:30 pm PST
$125
Supper Club at the Grain Elevator
Join us for our Supper Club Series as we embark upon a year full of the finest fare and wine. We are delighted to introduce our new Chef partner for the 2022 Supper Club Series, Compass Craft Catering. Owners and Chefs Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Grain Elevator here in Carlton.
The vibe is casual, convivial and safely distanced, with seating both outside and in, weather dependent.
DETAILS
Includes four prix fixe courses
Select wines available for purchase – not included in ticket price
Monthly dinner pricing varies per menu
20% gratuity included
FRIDAY, FEBRUARY 11 | 6:30-8:30PM
$125/SEAT
A VALENTINE’S DAY MENU
Welcome Cocktail
Herb Blini
egg, fromage blanc, hackleback caviar
Prawn & Mushroom Risotto
local chanterelles, flâneur chardonnay, mascarpone, shiitake chips
Sous Vide New York Strip Steak
herb roasted parsnips, sauce bearnaise, shoestring purple potatoes
Chocolate Beignets
raspberry coulis, rose sugar, creme fraiche ice cream
