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Feb 11th Supper Club Valentine’s Menu

February 11 @ 6:30 pm - 8:30 pm PST

$125

Supper Club at the Grain Elevator

Join us for our Supper Club Series as we embark upon a year full of the finest fare and wine. We are delighted to introduce our new Chef partner for the 2022 Supper Club Series, Compass Craft Catering. Owners and Chefs Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their refined Michelin star experience to the Grain Elevator here in Carlton.

The vibe is casual, convivial and safely distanced, with seating both outside and in, weather dependent.

DETAILS
Includes four prix fixe courses
Select wines available for purchase – not included in ticket price
Monthly dinner pricing varies per menu
20% gratuity included
FRIDAY, FEBRUARY 11 | 6:30-8:30PM
$125/SEAT
A VALENTINE’S DAY MENU

Welcome Cocktail

Herb Blini
egg, fromage blanc, hackleback caviar

Prawn & Mushroom Risotto
local chanterelles, flâneur chardonnay, mascarpone, shiitake chips

Sous Vide New York Strip Steak
herb roasted parsnips, sauce bearnaise, shoestring purple potatoes

Chocolate Beignets
raspberry coulis, rose sugar, creme fraiche ice cream

CREDIT CARDS ARE REQUIRED TO RESERVE A TABLE.
REFUNDS WILL BE ONLY BE ISSUED IF WE ARE INFORMED OF CANCELLATION AT LEAST ONE WEEK IN ADVANCE. THERE WILL BE AN AUTOMATIC 20% GRATUITY CHARGE.

Details

Date:
February 11
Time:
6:30 pm - 8:30 pm PST
Cost:
$125
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Website:
https://www.flaneurwines.com/events/

Venue

Flaneur Wines
258-A N.Kutch
Carlton, 97111
Phone:
503-899-4120
View Venue Website

Organizer

Flaneur Wines
Phone:
503-899-4120
Email:
info@flaneurwines.com
View Organizer Website