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February Weekend Wine Lunch: Valentine’s Day + Truffle Month
February 13 @ 12:00 pm - 2:00 pm PST$100 – $125
Join us for an exceptional culinary experience created by winery chef David Sapp!
We are celebrating Oregon Truffle Month and Valentine’s Day with an elevated February menu. Savor this seasonal five-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available Saturdays and Sundays through the winter with a new menu each month.
Menu for January
Truffled Soft Scrambled Egg
Braised Game Hen
Briar Rose “Callisto”
Salted Dark Chocolate Truffle