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Fire Dinner with Black Radish Kitchen

July 25 @ 6:30 pm - 9:00 pm

$125.00

Al fresco dinner at the vineyard farmhouse 6:30 pm on Saturday, July 25th.

The heat from yesterday’s fire was almost enough to reignite the wood we throw into the oven each morning. Kate and I loved cooking with fire. We built hot fires, watched them become red coals then cooked. We fed a lot of people together at our fire dinners. We catered an entire brunch, yes brunch, with nothing more than a grill. Fire dinner is flame, food, friendship. Join us.

Chef Kate Romane and I have been dear friends for many a year, baking and cooking together in Pittsburgh and in Oregon, riding motorcycles, loving life. Kate is an innately talented chef, manifested in her successful restaurants, pop-ups and an invitation to cook for the President and world leaders at the 2009 G8 Summit.

Details

Date:
July 25
Time:
6:30 pm - 9:00 pm
Cost:
$125.00
Event Categories:
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Event Tags:
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Website:
https://remywines.com/#wines

Venue

Remy Wines
17495 NE McDougall Road
Dayton, OR 97114 United States
Phone:
(503) 864-8777
Website:
www.remywines.com

Organizer

Remy Wines
Phone:
503-560-2003
Email:
info@remywines.com
Website:
http://remywines.com