Harvest Sunset Wine Dinner at Fairsing Vineyard

Join Fairsing Vineyard for a Harvest Sunset Wine Dinner on Friday, September 13, featuring Chef Erick Caballero’s culinary flair.

Enjoy an incredible four-course journey with Beef Tenderloin, King Salmon Ravioli, and a “Last of the Peaches” Pie with Jalapeno and Cajeta Ice Cream.

This promises to be a flavorful and engaging dinner complemented by Fairsing Vineyard estate wines.

The evening will showcase exclusive selections – including the 2021 Dardis Pinot noir awarded 93 Points from Wine Enthusiast and a “Cellar Selection” designate.

Enjoy majestic views and the gorgeous sunset hues on Friday, Sept. 13.

Reservations are required. Connect with Fairsing Vineyard at 503.560.8266 or email events@fairsingvineyard.com

Dinner 5:30 – 8:00 pm

$170 per person / $145 Wine Club members

Crimson Clover & Celtic Knot Club members – up to 4 Guests enjoy member pricing

Labyrinth Club members – up to 2 Guests enjoy member pricing

RSVP by September 5, 2024