The first annual event of its kind is taking place in the Pacific Northwest during Oregon Wine Month and AAPI Heritage Month where attendees can enjoy curated bites from AAPI-owned Portland restaurants: Toki, Matta, HeyDay, Baon Kainan, Kim Jong Grillin, Bhuna, KauKau, Magna Kusina, Sibeiho and Sunrice and Willamette Valley wineries CHO Wines, Et Filles, Evening Land, Hundred Suns and Shiba Wichern bringing an all-star line up to the event.
Tickets are $65 and will be released to the public on Monday, March 20. Guests can select between 11AM-1PM, 1-3PM, 3-5PM tasting windows. The ticket price includes a souvenir cup, passport to tastings, ten bites from five chefs and ten wine tasters from five wineries. A different lineup of chef talent will be featured each day. Limited tickets available with Portland shuttle service for $105, made possible by sponsor NW Wine Shuttle.