Oregon AAPI Food & Wine Fest

The first annual event of its kind is taking place in the Pacific Northwest during Oregon Wine Month and AAPI Heritage Month where attendees can enjoy curated bites from AAPI-owned Portland restaurants: Toki, Matta, HeyDay, Baon Kainan, Kim Jong Grillin, Bhuna, KauKau, Magna Kusina, Sibeiho and Sunrice and Willamette Valley wineries CHO Wines, Et Filles, Evening Land, Hundred Suns and Shiba Wichern bringing an all-star line up to the event.

Tickets are $65 and will be released to the public on Monday, March 20. Guests can select between 11AM-1PM, 1-3PM, 3-5PM tasting windows. The ticket price includes a souvenir cup, passport to tastings, ten bites from five chefs and ten wine tasters from five wineries. A different lineup of chef talent will be featured each day. Limited tickets available with Portland shuttle service for $105, made possible by sponsor NW Wine Shuttle.