Before we close up shop at the vineyard for the season, we are ending the season properly with one private and bountiful harvest lunch on October 6th at 12:30pm.
This is a private 2 hour lunch experience that serves up to 8 people for a flat fee of $800.
Lunch will be prepared by Russell, our Director of Sales & Hospitality who has a culinary degree from Johnson & Wales University in Providence, RI and years of experience at famed hotels and restaurants— the Pierre Hotel in New York City, Terroir Wine Bar, and the Four Seasons in DC.
Russell will be cooking and serving his feast in our open air kitchen accompanied by 7 bottles of our current release wines. After lunch, enjoy a walk through the vines and up to our ghost barn for a view of the harvest action. An 18% service fee will be charged at check-out.
Last day to book is October 4th at 9am!