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Seafood Social at REX HILL
January 22 @ 11:00 am - 5:00 pm PST$60 – $75
It’s Pacific Northwest seafood season! REX HILL winery chef David Sapp is sourcing the freshest seafood from Oregon & Washington to create a snack sized smorgasbord for you to enjoy with our favorite seafood wine pairings.
Taste fresh oysters on the half shell paired with our REX HILL sparkling wine and Oregon Dungeness crab cakes with our crisp Chardonnays in addition to other savory bites.
$75 general public | $60 club members (please use the email address associated with your membership)
Proof of vaccination is required for indoor reservations.
Please let us know if you cannot provide proof of vaccination and we will reserve a table for you on our outdoor patio. Space heaters are available, however please dress for warmth.
Larger tables for groups of up to 8 may be available on the uncovered portion of our patio, weather permitting. Email event specialist Emily@REXHILL.com with questions or inquires.