Name: Second Saturday Library Summer Series
Start: 2023-06-10T11:00:00-07:00
End: 2023-06-10T19:00:00-07:00
Location: Seufert Winery Tasting Room

Second Saturday Library Summer Series

June 10, 2023 @ 11:00 am - 7:00 pm PDT

Every second Saturday of the month, we’re popping a cork on a library wine. Join Winemaker Michelle on a sensory journey through time and discover the story behind each bottle.

Details

Date:: June 10, 2023
Time:: 11:00 am - 7:00 pm PDT
Event Categories:: Out of the Ordinary Event, Tasting Room, Willamette Valley, Women Winemakers
Event Tags:: oregon wine, winemaking, women in wine
Website:: https://www.seufertwinery.com/events/Second-Saturday-Library-Summer-Series

Venue

: Seufert Winery Tasting Room
: 303 Main Street
Dayton, OR 97114 United States
Phone: 503.864.2946
: View Venue Website

Details

Venue

Grapes

Lightning Rock Winery in British Columbia helps blaze trail to Washington vineyards

Exploration of Grüner Veltliner, other varieties adds spice to Idaho wine industry

Hybrid grapes provide delicious option amid climate change

Pinot Blanc earns attention in Oregon, British Columbia

Paul Champoux to stage tasting of 100-point wines by Quilceda Creek

Food

Match Maker: Caprio Cellars delectably achieves perfection in Walla Walla

Recipe: Prawn and Sausage Orecchiette

Recipe: Tomato Peach Gazpacho

Wine, wine cocktails, good spirit pour out at Iris Vineyards Wine Bar

Match Maker: King Estate Winery rising stars combine for elevated restaurant experience

History

When the Washington Wine Hall of Fame returns, let’s induct Lane Hoss

Turning the tables: Wine and love led Hoke Harden from Texas to the Pacific Northwest

Auction of Washington Wines to present Rick Small, Darcey Fugman-Small with Lifetime Achievement Award

WSU professor Markus Keller to receive Award of Distinction from Auction of Washington Wines

Kiona Vineyards and Winery earns Healthy Land, Healthy Communities Award

Second Saturday Library Summer Series

June 10, 2023 @ 11:00 am - 7:00 pm PDT

Details

Venue

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Grapes

Food

History