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Spring Winemaker’s Dinner w/ Karl Holl

May 1, 2020 @ 6:30 pm - 9:00 pm

$140
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Kick-off Oregon Wine Month at Alloro Vineyard with a special Spring Winemaker Dinner featuring Chef Karl Holl of Spatzle & Speck and Park Ave. Fine Wines!

Named PDX Monthly’s 2018 Chef of the Year, Karl is the rare combination of chef, butcher, forager, and farmer. Growing and raising everything he cooks while diving into his love of northern Italian cuisine and drawing inspiration from his Oma’s German roots, he redefines “farm-to-table” cooking.  Chef Karl will also incorporate ingredients from the Alloro Farm into the menu!

Reservations are required

Venue

Alloro Vineyard
22075 SW LeBeau Road
Sherwood, 97140 United States
Phone:
503-625-1978
Website:
www.Allorovineyard.com

Organizer

Alloro Vineyard
Phone:
503-625-1978
Email:
nancy@allorovineyard.com
Website:
www.Allorovineyard.com