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Subterra Features Bells Up as winery of the month

October 1 - October 31

Bells Up Winery will be the featured winery of the month for October 2019 at Subterra – A Wine Cellar Restaurant. A selection of Bells Up’s wines will be showcased in the restaurant and available by the glass or the bottle for enjoyment with a meal, or by the bottle to take home.

Featured wines include:

  • 2018 Rhapsody Pinot Blanc
  • 2018 Prelude Estate Rosé of Pinot Noir
  • 2016 Titan Willamette Valley Pinot Noir
  • 2017 Firebird Walla Walla Valley Syrah

Subterra has a long history of supporting local wineries, featuring a different label from the Willamette Valley monthly since owners Janet and Martin Bleck established the restaurant in January 2010. Located at the intersection of 99W and Villa Road in Newberg, at 1505 Portland Rd., Subterra is open daily for lunch and dinner. Its menu reflects an innovative patchwork of complex, bold flavors pieced together from varied cuisines and brought together with classical technique.

For more information or reservations, please contact Subterra at 503-538-6060.

Organizer

Bells Up Winery
Phone:
503-537-1328
Email:
info@bellsupwinery.com
Website:
www.bellsupwinery.com

Venue

Subterra – A Wine Cellar Restaurant
1505 Portland Road (Intersection of Villa Road and 99W)
Newberg, 97132 United States
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Phone:
503-538-6060
Website:
http://subterrarestaurant.com/