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Sunday Supper
October 25 @ 5:30 pm - 8:00 pm
$150
Join us for a new tradition as we celebrate the Valley’s abundant harvest with Sunday Suppers. Starting Sunday, September 27th – October 25th, we’re partnering with local Oregon chefs to bring you menus focused on the bounty provided by local farmers, fishermen, producers, cheese makers, and more! So, surround yourselves with friends and family at DDO each Sunday night and share the bounty of the harvest, conversation, connection, and great wine!
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Brian Carter Cellars adds Latin influence with marketing hireBrian Carter, fresh off of his 41st crush as...
- November 23, 2020
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VineLines Dispatch: A Gorgeous look at harvestResident photojournalist Richard Duval struck out on the road...
- November 20, 2020
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Goose Ridge hires Peter Devison as winemaking consultantFamily-owned Goose Ridge Estate Winery & Vineyards in Richland,...
- November 18, 2020
