The Ground & Tournant Partner For “Farm to Fire: Honoring the Animal Culinary Experience

The Ground, an evolving collection of destinations and experiences across Yamhill County in the heart of Oregon’s wine country has partnered with Tournant for an immersive farm-to-fire dining experience. On September 14th, guests are invited to a one-of-a-kind multi-course dinner on The Ground’s working regenerative farm, Tabula Rasa Farms, where the chefs from Tournant will guide guests through dishes of various cuts of the animal. Tournant wishes to inspire guests by using cuts that may be more unusual to most, celebrating the whole animal by featuring nose-to-tail cooking that not only reduces waste but invites creativity and a sense of discovery.