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Winemaker Dinner at Lange Estate Winery Featuring Allium Bistro
June 11 @ 5:00 pm - 8:00 pm PDT$160
Celebrate the gorgeous summer weather alongside our founders, Don and Wendy Lange, with a sumptuous dinner inspired by the bounty of the Willamette Valley.
We are pleased to welcome Chef Ian Ragsdale of Allium Bistro (https://alliumoregon.com/) back to the winery for an alfresco, multiple-course dinner served on our patio and terrace. The evening’s menu will showcase bountiful ingredients from our local farms—all paired with Lange Estate wines.
2021 Pinot Gris Reserve
2019 Three Hills Cuvée Pinot Noir
Brioche, aged goat cheese, Marcona almonds, early tomatoes, fresh basil
2021 Rosé of Pinot Noir
Hood Berry Salad
Wild arugula, frisée, chevre, Mt. Hood strawberries, avocado vinaigrette, red grapes, almonds
2020 Three Hills Cuvée Chardonnay
Brown butter, shaved cucumber, charred corn, red onion, sunflower seeds
Grilled Cascade Nature Bavette
Smoked paprika, Aji Verde, confit garlic, Grana Padana, with grilled asparagus
2017 Temperance Hill Vineyard Pinot Noir
Strawberry Rhubarb Galette
Crème fraiche, candied almonds
2018 Mia Mousseux Brut Rosé
*Menu may vary slightly with seasonally available fruits and vegetables.
Only 40 tickets available. Please contact Adriane, our Events Manager at firstname.lastname@example.org, with any dietary restrictions or questions.