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Winter Wine Dinner: “Foraged Food, Terroir-Driven Wines”

March 12 @ 6:30 pm - 9:00 pm

$175 – $195

What grows together, goes together!

Join us for a night of REX HILL Wines & Pacific Northwest- foraged food. Winery Chef David Sapp will partner with guest chef Cameron Dunlap of Morchella, one of Portland’s newest and most exciting restaurants, to create a special seven-course dinner featuring local foraged ingredients and our most expressive terroir-driven wines. Tickets are limited.

Venue

REX HILL Vineyards & Winery
30835 North Highway 99W
Newberg, OR 97132 United States
Phone:
503-538-0666
View Venue Website

Organizer

REX HILL
Phone:
(503) 538-0666
Email:
info@REXHILL.com
View Organizer Website