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Winter Wine Dinner: “Foraged Food, Terroir-Driven Wines”
March 12 @ 6:30 pm - 9:00 pm
$175 – $195
What grows together, goes together!
Join us for a night of REX HILL Wines & Pacific Northwest- foraged food. Winery Chef David Sapp will partner with guest chef Cameron Dunlap of Morchella, one of Portland’s newest and most exciting restaurants, to create a special seven-course dinner featuring local foraged ingredients and our most expressive terroir-driven wines. Tickets are limited.
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