Cheers to summer! Join us for an evening in the REX HILL Gardens for a traditional North Carolina Pig Roast featuring REX HILL Pinot Noir & Chardonnay. REX HILL Chef Lilly-Gray Warren will be roasting a Heritage Breed – Red Wattle pig from her own Red Dirt Farm. This is a communal-style dinner and tickets are limited. … [Read more...] about REX HILL Southern Supper Pig Roast
B Corp
Winter Wine Dinner: “Foraged Food, Terroir-Driven Wines”
What grows together, goes together! Join us for a night of REX HILL Wines & Pacific Northwest- foraged food. Winery Chef David Sapp will partner with guest chef Cameron Dunlap of Morchella, one of Portland’s newest and most exciting restaurants, to create a special seven-course dinner featuring local foraged ingredients and our most expressive terroir-driven wines. Tickets … [Read more...] about Winter Wine Dinner: “Foraged Food, Terroir-Driven Wines”
February Weekend Wine Lunch: Valentine’s Day + Truffle Month
Join us for an exceptional culinary experience created by winery chef David Sapp! We are celebrating Oregon Truffle Month and Valentine’s Day with an elevated February menu. Savor this seasonal five-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available Saturdays and Sundays through the winter with a new menu each … [Read more...] about February Weekend Wine Lunch: Valentine’s Day + Truffle Month
February Weekend Wine Lunch: Valentine’s Day + Truffle Month
Join us for an exceptional culinary experience created by winery chef David Sapp! We are celebrating Oregon Truffle Month and Valentine’s Day with an elevated February menu. Savor this seasonal five-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available Saturdays and Sundays through the winter with a new menu each … [Read more...] about February Weekend Wine Lunch: Valentine’s Day + Truffle Month
February Weekend Wine Lunch: Valentine’s Day + Truffle Month
Join us for an exceptional culinary experience created by winery chef David Sapp! We are celebrating Oregon Truffle Month and Valentine’s Day with an elevated February menu. Savor this seasonal five-course lunch highlighting local ingredients that have been thoughtfully paired with REX HILL wines. Available Saturdays and Sundays through the winter with a new menu each … [Read more...] about February Weekend Wine Lunch: Valentine’s Day + Truffle Month