Celebrating Hispanic Roots is an event that takes place to coincide with Hispanic Heritage Month from September 15 – October 15, this year benefitting local nonprofit, Ahivoy. A beautiful six-course dinner will be held at Subterra Kitchen and Cellar in Newberg on Sunday, September 11. The event’s tagline, “Raíces Unidas… A small group of Oregon wineries honoring the … [Read more...] about Celebrating Hispanic Roots – Winemaker Benefit Dinner at SubTerra Kitchen & Cellar
restaurants
Feb 11th Supper Club Valentine’s Menu
Supper Club at the Grain Elevator Join us for our Supper Club Series as we embark upon a year full of the finest fare and wine. We are delighted to introduce our new Chef partner for the 2022 Supper Club Series, Compass Craft Catering. Owners and Chefs Christian Ephrem and Janelle Ephrem are bringing their years of globetrotting culinary adventures combined with their … [Read more...] about Feb 11th Supper Club Valentine’s Menu
Weekend Wine Lunch
Join us for an exceptional culinary experience, created by our winery chef, David Sapp. Savor a seasonal three course lunch highlighted by local ingredients that has been thoughtfully paired with REX HILL wines by our team of Sommeliers. Available on Saturdays and Sundays through the winter with a monthly rotating menu. $125 per person, $100 for Club Members. Reservations … [Read more...] about Weekend Wine Lunch
Weekend Wine Lunch
Join us for an exceptional culinary experience, created by our winery chef, David Sapp. Savor a seasonal three course lunch highlighted by local ingredients that has been thoughtfully paired with REX HILL wines by our team of Sommeliers. Available on Saturdays and Sundays through the winter with a monthly rotating menu. $125 per person, $100 for Club Members. Reservations … [Read more...] about Weekend Wine Lunch
Weekend Wine Lunch
Join us for an exceptional culinary experience, created by our winery chef, David Sapp. Savor a seasonal three course lunch highlighted by local ingredients that has been thoughtfully paired with REX HILL wines by our team of Sommeliers. Available on Saturdays and Sundays through the winter with a monthly rotating menu. $125 per person, $100 for Club Members. Reservations … [Read more...] about Weekend Wine Lunch