ribeye

Recipe courtesy of Rock Silva, Walla Walla Steak Co. Serves 4 Cowboy RibeyeIngredients1 24-ounce bone-in ribeye2 tablespoons rice bran oil Method1. Allow steak to come to room temperature prior to cooking.2. Season generously with salt and fresh-cracked pepper.3. In a preheated cast iron pan, begin cooking steak in a small amount of rice bran oil or any other high … [Read more...] about Match Maker recipe: Cast Iron Cowboy Ribeye with Marinated Spring Vegetables