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March 2020
Mark Ryan winemaker dinner at Water’s Table
$120
Hyatt Regency Lake Washington presents a special Water's Table dining event in collaboration with world-class local winemaker Mark Ryan McNeilly on Friday, March 20. Join us in the Water’s Table private dining room for a five-course prix fixe feast created in a collaboration between Chef Thomas Sheehan and Mark Ryan, featuring limited-release Washington wines that are specially blended for this event. Food menu highlights include springtime delicacies such as potato gnocchi with English peas, mushrooms, mint and hazelnuts, and Salmon…
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