Equinox in the Eola-Amity Hills A Celebration of Exceptional Wine and Food

The Eola-Amity Hills Winegrowers Association is hosting a celebration of great wines and food, bringing together 31 exceptional wineries/vineyards and three renowned restaurants for an unforgettable evening at Zenith Vineyard. This exclusive gathering will take place on March 16, 2024, 7pm-10pm (and 6pm premier access/early entry tickets), to celebrate the region’s rich terroir and the artistry of its winemakers, providing a comprehensive exploration of the quality and diversity of wines that define the Eola-Amity Hills AVA.

With attendance limited to just 400 people, this event ensures an intimate and immersive experience. Participants will have the opportunity to engage with winemakers, winery owners and wine stewards, and fellow wine enthusiasts in a beautiful winery setting at Zenith Vineyard.

Premium Wine Tastings: Attendees will have the opportunity to enjoy tastings and purchase wines from 31 exceptional wineries and vineyards, each showcasing two of their finest wines. In many cases, wine makers and/or winery owners will be presenting their wines and sharing their insights with guests. Wineries include: Arabilis, Argyle Winery, Björnson Vineyard, Bledsoe Family Winery, Brooks Wine, Bryn Mawr Vineyards, Cherry Hill Winery, Corollary Wines, Cristom, Cortell Collection, Cubanisimo Vineyards, David Paige Wines, Dukes Family Vineyards, Evening Land Vineyards, GC Wines, Holloran Vineyard Wines, Iterum Wines, Lingua Franca, Lytle-Barnett, R. Stuart & Co. Winery, Royer Vineyard, Stangeland Vineyards, Sun Break Wines, Tekstura Wine Co., Varnum Vintners, Vincent Wine Co., Wahle Vineyards & Cellars, Willamette Valley Vineyards, Zenith Vineyard. Additionally, Stiling Vineyards will present Denison Cellars, and Temperance Hill Vineyard will present Lumos Wines.

Culinary Excellence: Three top-tier restaurants and Truffle Shuffle Chocolatier will be on site, offering exquisite food pairings to complement the wines. Renowned chefs from the Cozy Taberna (Salem), Joel Palmer House (Dayton) and Willabys Catering (Salem) will curate offerings that highlight the region’s locally-sourced ingredients, creating an experience that perfectly complements exceptional sparkling, white and red wines.