In the last few years, I’ve tasted delicious examples of Pinot Blanc, and I wish more of them came across my panels at the competitions I judge across the country.
Rebecca Murphy’s rise within the U.S. wine industry began by becoming the first female wine steward in Texas and included launching The Dallas Morning News Wine Competition, which was immediately
As someone who has followed, written and tasted some of the best that the Pacific Northwest wine industry has offered in the past 25 years, it is disappointing and occasionally
A year ago, Stephen Reustle won a trio of Platinums Awards for Grüner Veltliner, as both the 2021 Green Lizard and the 2021 Hefeabzug earned Double Platinums and received 97
BENTON CITY, Wash. — Stephanie Cohen had a sense back in eighth grade that her career would be tied to fermentation. She remembers thinking during a tour of a Belgian