NARAMATA, British Columbia — Rob Van Westen is about as old-school as it gets in this modern era of the British Columbia wine industry, and he believes that not enough
In the world of sports, it’s standard practice for someone to have been retired for five years in order to be considered for their hall of fame. This past winter,
NAMPA, Idaho — The wine industry is dependent on consumer tastes and whims. What makes responding to market trends so difficult is that it takes three to seven years before
WALLA WALLA, Wash. — Within her first week of moving to the Walla Walla Valley in 1999, Ashley Trout got herself a job. She traded the Washington of politicos for the
If you were offered a glass of Baco Noir or a crisp Seyval Blanc with your dinner, would you know what was being poured? An estimated 20% of wine grapes