Recipe by executive chef Matt Hobbs, King Estate Winery Corn Agnolotti with Chanterelle Mushroom, Roasted Corn, Black Truffle and Citrus Brown ButterServes: 4-6Prep time: 2 1⁄2 hoursCook Time: 15 minutesIngredients for corn filling10 ears organic sweet corn, shucked and cobbs scraped1⁄2 pound unsalted butter, diced 1 medium Walla Walla onion1 tablespoon kosher … [Read more...] about Match Maker recipe: Corn Agnolotti with Chanterelle Mushroom, Roasted Corn, Black Truffle and Citrus Brown Butter
Recipes
Match Maker recipe: Beef Ribeye with Uni Butter, Pacific Dulse and Lobster Glace
Recipe by executive chef Matt Hobbs, King Estate Winery Beef Ribeye with Uni Butter, Pacific Dulse and Lobster GlaceServes 4-6Prep time: 30 minutesCook time: 3 hours, 30 minutesIngredients Lobster Glace1⁄2 cup grapeseed oil1 pound carrot, peeled, cut into 1-inch pieces 1 pound onion, peeled, cut into 1-inch pieces 2 leeks, cut into 1-inch pieces, washed1 bulb fennel, cut … [Read more...] about Match Maker recipe: Beef Ribeye with Uni Butter, Pacific Dulse and Lobster Glace
Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts
By Rock Silva, executive chef, Walla Walla Steak Co. Serves 4 Chocolate tart doughIngredients1 ½ cups all-purpose flour¼ cup cocoa powder⅔ cup powdered sugar¼ cup cocoa nibs3 tablespoons hazelnutsPinch of salt⅔ cup cold butter, cut into cubes1 large egg Method1. In a food processor, combine dry ingredients and mix.2. Add butter and pulse until sandy consistency is … [Read more...] about Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts
Match Maker recipe: Cast Iron Cowboy Ribeye with Marinated Spring Vegetables
Recipe courtesy of Rock Silva, Walla Walla Steak Co. Serves 4 Cowboy RibeyeIngredients1 24-ounce bone-in ribeye2 tablespoons rice bran oil Method1. Allow steak to come to room temperature prior to cooking.2. Season generously with salt and fresh-cracked pepper.3. In a preheated cast iron pan, begin cooking steak in a small amount of rice bran oil or any other high … [Read more...] about Match Maker recipe: Cast Iron Cowboy Ribeye with Marinated Spring Vegetables
Latah Creek Wine Cellars in Spokane re-issues cookbooks
SPOKANE, Wash. - This weekend, Latah Creek Wine Cellars will hold its annual Mother’s Day celebration, which means matriarch Ellena Conway will be busy preparing dishes for customers to enjoy, just as she has for three decades. And as is her custom, she’ll gladly share her delectable and approachable recipes, but she’ll be even happier if you pick up her latest … [Read more...] about Latah Creek Wine Cellars in Spokane re-issues cookbooks