Savor the moment at a Charcuterie Class hosted by Parri Van Dyke, the talented owner of Wedged and Cured, at Tualatin Estate Tasting Room in Forest Grove. Elevate your palate and discover the art of pairing exceptional wines with carefully selected meats and cheeses.
Parri will guide you step by step in crafting a professional-quality charcuterie board. Your ticket includes access to all the premium materials needed to create a masterpiece.
Tickets are $65 per person and include a complimentary glass of Estate Rosé, a perfect complement to your charcuterie. Additionally, all attendees will enjoy a $5 wine credit toward the purchase of a bottle on the day of the event. Reserve your spot now and elevate your Valentine’s Day celebration at Tualatin Estate Vineyard!