Name: Charcuterie 101 Workshop at Barnard Griffin WOODINVILLE
Start: 2024-04-11T18:30:00-07:00
End: 2024-04-11T20:00:00-07:00
Location: Barnard Griffin Winery – Woodinville

April 11 @ 5:30 pm - 7:30 pm PDT

Gard Vintners in Walla Walla presents Diego Romero and guest

Gard Vintners Walla Walla 43 E Main St, Walla Walla

April 11 @ 6:30 pm - 8:00 pm PDT

Charcuterie 101 Workshop at Barnard Griffin WOODINVILLE

Barnard Griffin Winery - Woodinville 17401 133rd Avenue Northeast #Unit C108, Woodinville

$95

Gard Vintners in Walla Walla presents Diego Romero and guest

Charcuterie 101 Workshop at Barnard Griffin WOODINVILLE

Grapes

Pinot Blanc earns attention in Oregon, British Columbia

Paul Champoux to stage tasting of 100-point wines by Quilceda Creek

Airfield Estates Winery soars with Sauvignon Blanc from Yakima Valley

VineLines Dispatch gallery: ‘I go where they grow’ as 2023 harvest begins

My long, strange trip with Viognier

Food

Match Maker: Caprio Cellars delectably achieves perfection in Walla Walla

Recipe: Prawn and Sausage Orecchiette

Recipe: Tomato Peach Gazpacho

Wine, wine cocktails, good spirit pour out at Iris Vineyards Wine Bar

Match Maker: King Estate Winery rising stars combine for elevated restaurant experience

History

Turning the Tables on Rebecca Murphy

The Wines that Made Us: Charlie Hoppes, Wine Boss and a 1980s Kiona Cab

In memoriam: A toast to some we lost during 2023 vintage

Paul Champoux to stage tasting of 100-point wines by Quilceda Creek

Dennis Murphy of Caprio Cellars acquires Figgins shares in Seven Hills Vineyard

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Grapes

Food

History