- VineLine Dispatches from Harvest 2019
- ‘Slow and steady harvest’ forecast for Northwest grapes in 2019
- VineLines Dispatch: Northwest wineries fill lists of USA Today readers
- Koenig wins Idaho Wine Competition for new owners
- Bledsoe Family Winery set to open tasting room in Oregon
- Northwest vineyards track along 2017 vintage after cool July
- Idaho wine industry prepares for 10th annual judging
- Walla Walla Valley Wine Alliance hires Robert Hansen as executive director
- 2019 American Wine Society conference casts spotlight on Pacific Northwest
- BC wine industry loses a lion with passing of Harry McWatters
Events Search and Views Navigation
October 2019
Subterra Features Bells Up as winery of the month
Bells Up Winery will be the featured winery of the month for October 2019 at Subterra – A Wine Cellar Restaurant. A selection of Bells Up’s wines will be showcased in the restaurant and available by the glass or the bottle for enjoyment with a meal, or by the bottle to take home. Featured wines include: 2018 Rhapsody Pinot Blanc 2018 Prelude Estate Rosé of Pinot Noir 2016 Titan Willamette Valley Pinot Noir 2017 Firebird Walla Walla Valley Syrah Subterra has a long…
Find out more »Dobbes Family Estate presents World of Wine with Toni
Come join Toni, our tasting room lead, for an intimate tour through our Dobbes Family Estate portfolio in downtown Dundee, Ore. Held the fourth Tuesday evening of every month, each two-hour event is an open forum to learn more about the wines we all love and enjoy; or even just to learn about wine in general. This isn't your average wine tasting experience, so come ready for fun and education with a side of cheese and charcuterie, and maybe even…
Find out more »Bells Up winemaker dinner at Rosmarino
Join us for another remarkable winemaker dinner featuring Bells Up wines paired with Chef Dario Pisoni’s incomparable Italian fare at his new restaurant in Newberg, Rosmarino Osteria Italiana. Reservations required via OpenTable. The sumptuous, five-course menu includes: Zuppa Crema di Patate e Speck (Velvety potato soup topped with crispy Italian speck) Paired with 2018 “Rhapsody” Pinot Blanc Antipasti Duo di Carpaccio (Beef carpaccio served on beets carpaccio with arugula, Grana Padano & Pistachios) Paired with 2018 “Prelude” Estate Rosé of Pinot Noir…
Find out more »Styring Saturdays: Fall 2019
Experience the breathtaking views from the inviting comforts of our new tasting space from Noon until 4 pm every Saturday through the end of November. No appointment required! Can’t make it on a Saturday? You can always text us to make a reservation at 503-866-6741. $10 per person tasting fee refunded per bottle purchased. Styring is a small, authentic, family owned/operated vineyard and winery employing sustainable farming practices. Our hand-crafted, award-winning portfolio of grape-to-table wines offers something for everyone in…
Find out more »Live music at Kriselle Cellars with Doug Warner
We welcome you to the Kriselle Cellars tasting room on Saturday, Oct. 26 for a musical performance by Doug Warner from 1-4 p.m. The Steingrabers's tasting room will be offering a full food menu, including wood-fired pizzas, which are curated to perfectly pair with our selection of wines by bottle. We hope to see you in for some wine time this fall season.
Find out more »Acrylic Pour Painting at Oak Knoll Winery with Angela and Diana
You are welcome to join Angie and Diana for a fun-filled afternoon at the beautiful Oak Knoll Winery and make some fun art for your home. This week we'll be doing our acrylic pour painting, everyone will make two beautiful canvases and learn basics of pour painting. Cost is $40. Please contact Angela or Diana at Lupe's Escape 503-591-5278 or 971-533 1037 to reserve space for you and your friend or purchase tickets here. Class limited to 28 people. This…
Find out more »November 2019
Walla Walla Valley Fall Release Weekend
Fall is a beautiful time of year to enjoy the Walla Walla Valley, and during Fall Release Weekend (Nov. 1-3), visitors can be among the first to enjoy and acquire newly released wines. Many of these wines can only be found by visiting the wineries and tasting rooms themselves. It’s a fantastic opportunity to talk directly with Walla Walla Valley winemakers about the new vintage, and gain insight into the creative winemaking process. In addition to sampling and purchasing newly…
Find out more »First Friday Locals Night at Dobbes Family Estate
Join us at Dobbes Family Estate on the first Friday of every month from 4 to 6 p.m. for 30 percent off all cheese/charcuterie plates and select wines by the glass.
Find out more »Walla Walla Valley Fall Release Weekend
Fall is a beautiful time of year to enjoy the Walla Walla Valley, and during Fall Release Weekend (Nov. 1-3), visitors can be among the first to enjoy and acquire newly released wines. Many of these wines can only be found by visiting the wineries and tasting rooms themselves. It’s a fantastic opportunity to talk directly with Walla Walla Valley winemakers about the new vintage, and gain insight into the creative winemaking process. In addition to sampling and purchasing newly…
Find out more »Styring Saturdays: Fall 2019
Experience the breathtaking views from the inviting comforts of our new tasting space from Noon until 4 pm every Saturday through the end of November. No appointment required! Can’t make it on a Saturday? You can always text us to make a reservation at 503-866-6741. $10 per person tasting fee refunded per bottle purchased. Styring is a small, authentic, family owned/operated vineyard and winery employing sustainable farming practices. Our hand-crafted, award-winning portfolio of grape-to-table wines offers something for everyone in…
Find out more »Latest News
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VineLine Dispatches from Harvest 2019Harvest 2019 is running full steam. Throughout the Great...
- September 17, 2019
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‘Slow and steady harvest’ forecast for Northwest grapes in 2019The 2019 vintage has entered the homestretch in the...
- September 4, 2019
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VineLines Dispatch: Northwest wineries fill lists of USA Today readersHere is the latest VineLines Dispatch by Richard Duval,...
- September 2, 2019
