Great Northwest Wine
News, reviews and info about the wines of Washington, Oregon, British Columbia and Idaho
Join us for bubbles, caviar, and sabering! Enjoy a 30g can of Sterling Supreme Caviar (sustainable caviar from Northern California) served with blinis, crème fraîche, and oysters prepared by Chef Norma. We’ll be pouring three vintages of our Extended Tirage Sparkling Riesling. Did we mention we will demonstrate the art of sabrage at this party? […]
Celebrate Riesling with us as Riesling takes over the Brooks tasting room! Choose from Riesling flights paired with a complimentary bite made by Chef Norma. While you’re here, you can enter for a chance to win a $100 Brooks gift card with each Riesling flight ordered. Special guest Santa will be here for photos on […]
Celebrate Riesling with us as Riesling takes over the Brooks tasting room! Choose from Riesling flights paired with a complimentary bite made by Chef Norma. While you’re here, you can enter for a chance to win a $100 Brooks gift card with each Riesling flight ordered. Special guest Santa will be here for photos on […]
Indulge in a decadent five-course, library wine-paired dinner featuring seasonal ingredients sourced locally and from the Brooks Estate Garden.
Want to learn how to make delicious chocolate truffles from scratch? Look no further than Chef Norma’s October cooking class on how to make chocolate and pumpkin truffles! Learn how to prepare truffles, eat truffles, and pair wine with truffles (this class includes a glass of white wine and red wine). We will also send […]
Join us in celebrating the bounty of the fall harvest with a 5-course wine pairing dinner. Chef Norma’s menu will feature ingredients sourced locally and harvested from the Brooks Estate Garden by our Gardener, Shannon Mayhew.
Are you ready to learn how to pair wine and cheese? Join Chef Norma and April Abate for our wine and cheese class! You’ll learn how to expertly pair Brooks wines with various kinds of cheese.
Indulge in a decadent five-course, library wine-paired dinner featuring seasonal ingredients sourced locally and from the Brooks Estate Garden.
Join Brooks’ Biodynamic Estate Gardener, Shannon Mayhew, for a bouquet-making class! Arrange flowers from the Brooks Estate Garden while enjoying lite snacks and sipping on specially selected white and red wine. The flowers will be cut before the class, and guests will receive a vase for their boquet. Shannon will give tips on bouquet making […]
Join us for Pizza Friday at Brooks! We’re slicing up delicious pizza from our wood-fired oven along with a salad and dessert option (sorry, no gluten-free crust available). Wines by the glass and bottle will be available for purchase. Come get your pizza on! Please note that reservations are REQUIRED.
