Erath Winemaker Dinner

Experience an evening of exquisite wines and a delicious five-course plated meal hosted by our Head Winemaker Leah Adint at Erath’s Urban Tasting Room. Our Winemaker Dinner will feature seafood dishes paired with wines hand-selected by her. This event is available by reservation only, with limited seating available. Buy your tickets today!

Five Course Menu

Amuse-bouche
Alaskan Smoked Salmon Deviled Egg
with ikura & crispy salmon skin

Appetizer
Alaskan Weathervane Scallop Crudo
with pickled rhubarb, watercress, & lemon oil

Salad
Alaskan Snow Crab Salad
with spruce tip vinaigrette

Entree
Wild Alaskan Salmon
potato & leek gratin, braised kale, & Sauce Perigueux

Dessert
Chaga Spiked Tiramisu