One of Washington state’s premier family-owned producers delivers quality again with their Syrah-based blend that’s food-friendly and easy to get into. Merlot (37%) and Cabernet Sauvignon (10%) provide plenty of structure behind the aromas of black cherry, cocoa powder and minerality. Plum-skin tannins provide early grip that’s joined by Marionberry and Montmorency cherry. Enjoy with tapas, a well-marbled steak or barbecued fare.
Rating: Recommended
Production: 1,164 cases
Alcohol: 14.1%
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