By Rock Silva, executive chef, Walla Walla Steak Co. Serves 4 Chocolate tart doughIngredients1 ½ cups all-purpose flour¼ cup cocoa powder⅔ cup powdered sugar¼ cup cocoa nibs3 tablespoons hazelnutsPinch of salt⅔ cup cold butter, cut into cubes1 large egg Method1. In a food processor, combine dry ingredients and mix.2. Add butter and pulse until sandy consistency is … [Read more...] about Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts