- Union Wine Co. doubles production, adds sales reps beyond Oregon
- Abacela brings home more gold with Grenache rosé
- Individual tickets available for 32nd annual IPNC in Oregon
- Taste Washington grows attendance by 15 percent
- Deep roots in wine lead Elizabeth Bourcier to La Rata in Walla Walla
- Tony Rynders helps Open Claim Vineyards start with Chardonnay
- Seattle businessmen buy controlling interest in Walla Walla’s Abeja
- British Columbia wines golden at California’s Pacific Rim judging
- Wild Goose Vineyards Pinot Gris repeats as Cascadia best of show
- GSM among Washington’s most delicious blends
- This event has passed.
Field and Vine pairs Pascal Chureau at Stoller Family Estate
October 22, 2016 @ 5:30 pm - 7:30 pm$90
DAYTON, Ore. – This segment of Dinner in the Field by Field and Vine features chef Pascal Chureau with Fresh and Wild, a provider of unusual and rare produce and food products in the Northwest, for six-course dinner at Stoller Family Estate.
In 1995, Bill Stoller planted 10 acres each of Pinot Noir and Chardonnay on his family’s farm, utilizing innovative vineyard techniques to maximize the grape’s quality. His team also grows Pinot Gris, Riesling, Tempranillo, Syrah and Pinot Blanc.
The LEED Gold and LIVE certified winery has become one of the premiere sustainable wineries in the Pacific Northwest, the first LEED Gold-certified winery in the world and Wine Press Northwest magazine’s 2014 Pacific Northwest Winery of the Year.
The cost of $90 per guest includes dinner, wine/beer, tax and gratuity.
This dinner benefits Farmers Ending Hunger, a non-profit organization committed to fighting hunger in local communities.