- Union Wine Co. doubles production, adds sales reps beyond Oregon
- Abacela brings home more gold with Grenache rosé
- Individual tickets available for 32nd annual IPNC in Oregon
- Taste Washington grows attendance by 15 percent
- Deep roots in wine lead Elizabeth Bourcier to La Rata in Walla Walla
- Tony Rynders helps Open Claim Vineyards start with Chardonnay
- Seattle businessmen buy controlling interest in Walla Walla’s Abeja
- British Columbia wines golden at California’s Pacific Rim judging
- Wild Goose Vineyards Pinot Gris repeats as Cascadia best of show
- GSM among Washington’s most delicious blends
- This event has passed.
Olympic Peninsula Dungeness Crab and Seafood Festival
October 11, 2013 - October 13, 2013
The Dungeness Crab & Seafood Festival is the annual celebration of the region’s diverse bounty – the seafood, the maritime and cultural traditions and the breathtaking coastal environment.
The festival’s featured crustacean, the Dungeness crab, was named after the village of Dungeness (between Sequim and Port Angeles), Washington. The Festival is at the Port Angeles City Pier overlooking the Strait of Juan de Fuca. Eight top local restaurants complement the crab feed with more than 25 seafood dishes and great desserts. New this year is the Taylor Shellfish raw bar. Enjoy fantastic oysters with Northwest microbrews and wine from the Olympic Peninsula wineries.
Eight award-winning wineries of the Olympic Peninsula invite you to visit and sample an array of wines and ciders during the Dungeness Crab and Seafood Festival. The Olympic Peninsula wineries will be open Saturday, Oct. 12 and Sunday, Oct. 13. Wineries will be open normal tasting room hours and customary tasting fees will apply.
The Olympic Peninsula Wineries encourages responsible wine touring and recommends that you have a designated driver in your group. For further information regarding the wineries please call 800-785-5495.