Ghost Hill Cellars 2011 Bayliss-Bower Vineyard Pinot Noir Blanc, Yamhill-Carlton, $25

By on January 26, 2013

Oregon wine

This is the fifth generation of the Bayliss family to farm this 200+ acre property near Carlton, Ore., which seems to suit Pinot Noir, and winemaker Rebecca Pittock-Shouldis turned some of their fruit into one of the Pacific Northwest’s most unique wines. It is billed as a “Champagne minus the bubbles,” and it indeed smells Burgundian, leading with aromas of apple and pear, dusty lemon, grapefruit, talcum powder and a hint of dark strawberry. The drink is deliciously dry with an acid structure akin to a Sauvignon Blanc or Albarino, featuring flavors of quince, lime starfruit and flecks of minerality. Suggested fare revolves around seafood and creamy dishes.

Rating: Excellent.

Production: 417 cases

Alcohol: 13.5%

About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

One Comment

  1. […] In the past few weeks, posted reviews of two excellent wines made by Pittock-Shouldis — the Ghost Hill Cellars 2011 Bayliss-Bower Vineyard Spirit of Pinot Noir Rosé and the Ghost Hill Cellars 2011 Bayliss-Bower Vineyard Pinot Noir Blanc. […]

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