- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
JoieFarm 2010 PTG, Okanagan Valley, $24
Here is a rare red wine from one of the Northwest’s finest white wine producers. It’s an unusual blend of Gamay (52%) and Pinot Noir, and the name “PTG” stands for “Passe-Tout-Grains,” which refers to a rare wine in Burgundy that blends Pinot Noir from Côte d’Or with Gamay from Beaujolais. It is a surprisingly delicious wine with aromas of dusty cherry, sweet leather and smoky blackberry. On the palate, it reveals flavors of pomegranate, bold cherry and blackberry, along with a bit of black pepper. Mild oak and tannins allow the bright fruit and and acidity to take center stage. All the grapes come from the warm Naramata Bench near Penticton, British Columbia. Pair this with venison, barbecued pork or even rich salmon.
Rating: Excellent
Production: 843 cases
Alcohol: 13.7%
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