JoieFarm 2010 Reserve Pinot Noir, Okanagan Valley, $40

By on February 11, 2013

Okanagan Valley wineOwners Michael Dinn and Heidi Noble selected their best eight barrels of Pinot Noir for this reserve-tier wine that uses grapes from the Naramata and Skaha benches. This is a beautifully balanced wine with aromas of cherry, cedar, cured meat and toast, followed by flavors of red currant, raspberry and a whisper of intriguing smokiness. Pair this with duck, game meats, smoked pork or prime rib.

Rating: Recommended

Production: 189 cases

Alcohol: 13.6%

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Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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