Founding winemaker Eric Dunham was among the first to recognize the promise of this Yakima Valley vineyard, quickly embarking on a long-term relationship for red and white grapes. That Riesling allows Dunham and winemaker Daniel Wampfler to create a wine reminiscent of the Rhine, opening with aromas of baked pineapple, peach, honey, lemon, lime and yellow rose. It’s a bit more tropical in the mouth with flavors of Juicy Fruit gum, followed by more peach and a drizzle of honey viscosity, backed by mouthwatering acidity to balance the residual sugar (2.1%). Pair with Curry Chicken over Jasmine Rice, a recipe from Walla Walla chef Andrae Bopp.
Rating: Outstanding
Production: 598 cases
Alcohol: 11.8%
I really enjoy this wine as the weather warms up.
Lots of fruit, just a tad of sugar. Beautiful peach, mango, lemon.
Try it with Asian food, fish or grilled chicken.
Or just sip it on a warm day. I loved it.