- New Alliance of Women in Washington Wine already stands at 200 strong
- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
Walla Walla Vintners 2011 Sagemoor Vineyard Cabernet Sauvignon, Columbia Valley $44
Vines planted at the Bacchus block in 1972 — old by Washington state standards — form the pedigree for this Cabernet Sauvignon that’s made into a suave drink by William vonMetzger for co-founders Myles Anderson and Gordy Venneri. Fingerprints of new French oak (55%) emerge in the aromas of blackberry, black cherry, dates, toast and moist forest floor. Bold black raspberry, dark chocolate and black olive flavors swirl a bit hedonistically, but with refined tannins. They suggest serving it with their recipe for Chicken Liver Paté. This wine merited a silver medal at the 2014 Walla Walla Valley Wine Competition, and by the beginning of Washington Wine Month, about 10 percent of their production was all that remained from the initial spring release at the red-roofed barn near Mill Creek.
Rating: Excellent
Production: 196 cases
Alcohol: 14.4%
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