Best Buy! The state’s oldest winery also makes more Sauvignon Blanc than anyone else in the Pacific Northwest, and Wendy Stuckey continues to craft it in a bone-dry style that’s tremendous with fresh, regional cuisine. Grassy aromas include sweet lime, lemon juice and white pepper. That’s green and grassy theme continues on the palate with Granny Smith apple, lime peel and slate, backed by brisk acidity. Enjoy with this simple recipe for Grilled Wild King Salmon with Italian Salsa.
Production: 175,455 cases