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Cadaretta 2011 Springboard, Columbia Valley, $50

By on January 19, 2015

cadaretta-springboard-bottle-nvThe Middleton family’s winemaker in Washington state, Brian Rudin, left a graceful legacy at their Walla Walla Valley winery with this top-tier blend of Cabernet Sauvignon (80%) and Petit Verdot. It’s built for long haul with the Cab from Red Mountain, and the fermentation program is interesting with 80% percent in 100% new French oak for 19 months, while the rest was in stainless steel. A whiff brings alluring notes of black currant, blackberry and blueberry with caramel and pipe tobacco. The entry is bright and rich with more currant and blueberry flavors, sandy tannins and a finish of chocolate-covered pomegranate. These wines, now under the direction of University of Ste. Michelle alumnus Kendall Mix, are available at their downtown Walla Walla tasting room, and Cadaretta is offering a giveaway for cedar plank, ideal for cooking salmon, via their Facebook page through Feb. 6

Rating: Outstanding!

Production: 190 cases

Alcohol: 14.3%

Winery website

About Great Northwest Wine

Articles credited to Great Northwest Wine are authored by Eric Degerman and other contributors. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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