Woodinville winemakers Steven Stuart and Matthew Loso collaborated on this blend of Cabernet Sauvignon (50%), Merlot (21%), Cabernet Franc (19%) and Petit Verdot. There’s an Old World charm and food-friendly approach with its theme of crushed leaf, black currant boysenberry and vanilla tones, backed by red currant acidity, sturdy tannins and savory black olive note in the finish.
Rating: Recommended
Production: 350 cases
Alcohol: 14.5%
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