Lake Chelan’s largest winery and on-premise restaurant also features a remarkable and scenic vineyard within its 135 acres, managed by Bal Flores. Longtime winemaker Shane Collins creates a full-bodied Syrah with tones of dusty oak, chocolate and plums with pomegranate acidity, enjoyable frontal tannins and a minerality. Suggested pairings include barbecued pork, bacon blue cheese burger and buttery corn on the cob.
Rating: Recommended
Production: 787 cases
Alcohol: 14.5%
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