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SuLei Cellars 2013 Beet Red, Columbia Valley, $30
One of Walla Walla Valley winemaker Tanya Woodley’s early efforts with her proprietary Beet Red blend came in 2007, when she combined Cabernet Sauvignon (67%) and Syrah. Her latest effort marks a return to that combo and the same ratio; however she reaches beyond nearby Les Collines Vineyard with the inclusion of Gamache Vineyard near the Columbia River. Its plummy nose comes with chocolate-covered blueberry and notes of coffee and black pepper. The pour is round, rich, approachable and youthful with a plump fruit-forward structure of plum, blueberry and Marionberry.
Rating: Recommended
Production: 68 cases
Alcohol: 14%
Latest News
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Bullocks bid goodbye to Eye of the Needle Winery in WoodinvilleWOODINVILLE, Wash. — GOING, GOING, GONE! That’s the subject...
- February 19, 2021
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VineLines Dispatch #7: That’s a wrapFrom Whidbey Island to the Walla Walla Valley, resident...
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Former Oregon car dealer gears up with Jachter Family WinesNEWBERG, Ore. — For more than 27 years, Dave...
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