Maryhill Winery’s Richard Batchelor crafted this sophisticated blend of Cabernet Sauvignon grapes from multiple vineyards, using Clifton Hill (30%), McKinley Springs (30%), Kiona (20%) and Eagle Ranch in this Proprietor’s Reserve. The result is a seamless array of aromas and flavors showing off black cherries, blackberries, blueberries and black currants. It finishes with expertly managed tannins and dark, sweet chocolate. This earned a gold medal at the 2016 Cascadia Wine Competition.
Production: 284 cases